Target, FRENCH SOFT BREAD, FRENCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
About FRENCH SOFT BREAD, FRENCH
Favorite Day French Soft Bread is a sandwich-style French loaf from Target's dessert and everyday food private label brand, formulated for a soft crumb rather than the crusty exterior of traditional French breads. The dough uses enriched wheat flour with malted barley flour for fermentable sugars, palm oil for softness and shelf life, and a natural preservative system combining cultured wheat starch, wheat flour, and citric acid. Ascorbic acid and enzymes function as dough conditioners. No artificial preservatives like calcium propionate are listed — the cultured wheat starch system serves that function naturally.
Per 100 grams, this bread delivers 246 calories, 8.8 grams of protein, 52.6 grams of carbohydrates, 1.75 grams of fat, and 1.8 grams of fiber. Allergens include wheat. No dairy, eggs, soy, HFCS, or artificial colors. No BHA or TBHQ. Palm oil is a saturated fat and raises sustainability concerns for some consumers. The soft format and clean preservative approach make this a reasonable everyday bread for sandwiches or toast.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SUGAR, VINEGAR, YEAST.
Dietary Information
FRENCH SOFT BREAD, FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH SOFT BREAD, FRENCH include Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, FRENCH SOFT BREAD, FRENCH gets 14% of its calories from protein, 86% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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