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Know what is on your plate.

Topco Associates, FRENCH FRIED GLUTEN FREE ONIONS, FRENCH FRIED

Salad Dressing & Mayonnaise Topco Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

571 Calories
14.3g Protein
42.9g Carbs
42.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 14%
Carbs 42.9g 43%
Fat 42.9g 43%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 19%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0mg 0%
Potassium 343mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Potassium, K 343 MG 7%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.

About FRENCH FRIED GLUTEN FREE ONIONS, FRENCH FRIED

Full Circle Market Gluten Free French Fried Onions from Topco Associates are made from organic onions fried in organic palm oil with organic buckwheat and salt. Each 7g serving delivers 571 calories, 14.29g of protein, 42.86g of carbohydrates, and 42.86g of fat. A gluten-free crispy onion topping that uses buckwheat as the coating instead of wheat flour, delivering a crunchy garnish for casseroles and salads.

Ingredients

ORGANIC ONIONS, ORGANIC PALM OIL, ORGANIC BUCK WHEAT, SALT.

Calorie Breakdown

At 571 calories per 100 grams, FRENCH FRIED GLUTEN FREE ONIONS, FRENCH FRIED gets 10% of its calories from protein, 30% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Topco Associates, FRENCH FRIED GLUTEN FREE ONIONS, FRENCH FRIED

See how Topco Associates, FRENCH FRIED GLUTEN FREE ONIONS, FRENCH FRIED compares to other foods in terms of nutrition:

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