Bay Valley, FRENCH DRESSING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About FRENCH DRESSING
Cains French Dressing is a tangy, reddish-orange classic built on soybean oil and high fructose corn syrup as its two dominant ingredients, with tomato paste for color and body. The fat content is high and the sugar profile is significant. Xanthan gum and propylene glycol alginate keep the emulsion stable over time. Oleoresin paprika and artificial color round out the vivid orange look. EDTA is included to protect the flavor from oxidation. Best as an occasional condiment rather than a daily pour, given the combination of refined oil and sweetener up front.
Ingredients
SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, SALT, SPICE, GARLIC, ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, OLEORESIN PAPRIKA, ARTIFICIAL COLOR (CAROTENAL), BEET JUICE CONCENTRATE AND NATURAL FLAVORS. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in FRENCH DRESSING include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, FRENCH DRESSING gets 0% of its calories from protein, 20% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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