Wilhold Glues — FRENCH BUTTER WITH SEA SALT CRYSTALS, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of Sodium, Na (43% DV).
About FRENCH BUTTER WITH SEA SALT CRYSTALS, SEA SALT
Paysan Breton French Butter with Sea Salt Crystals is a cultured butter from France made with pasteurized cream and 2.6% sea salt. A 14g serving contains 786 calories per 100g and 85.71g fat per 100g, with no protein or carbohydrates. The cultured process adds a slight tang, and the coarse salt crystals provide occasional bursts of salinity that distinguish it from standard salted butter.
Ingredients
BUTTER (PASTEURIZED CREAM, CULTURES), SEA SALT (2.6%).
Dietary Information
FRENCH BUTTER WITH SEA SALT CRYSTALS, SEA SALT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BUTTER WITH SEA SALT CRYSTALS, SEA SALT include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 786 calories per 100 grams, FRENCH BUTTER WITH SEA SALT CRYSTALS, SEA SALT gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wilhold Glues — FRENCH BUTTER WITH SEA SALT CRYSTALS, SEA SALT
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