Wal-Mart — FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE, PARMESAN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 688 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE, PARMESAN CHEESE
Member's Mark Franks in a Blanket Topped with Parmesan Cheese is a frozen appetizer sold under Sam's Club's Member's Mark brand, featuring cocktail-size chicken and pork wieners wrapped in an enriched wheat pastry crust, topped with shredded Parmesan and seasoned with dehydrated garlic and inactive yeast. The cocktail wieners are made from mechanically separated chicken and pork with potassium lactate, autolyzed yeast extract, sodium erythorbate, sodium diacetate, sodium nitrite, and smoke flavor. Spice and color appears as an ingredient, suggesting use of a proprietary seasoning blend that may include colorants.
The pastry uses canola oil, fractionated palm oil, and fractionated palm kernel oil — fractionated (not partially hydrogenated) fats that do not carry PHO trans fat concerns. Egg is present in the dough. The Parmesan cheese contains cellulose as an anti-caking agent. At 338 calories per 100 g with 9.1 g protein, 18.2 g carbs, and 24.7 g fat, these are a calorie-dense party food. No fiber is listed. Allergens include wheat, eggs, and milk (Parmesan). The mechanically separated chicken and sodium nitrite are the primary consumer flags in an otherwise standard cocktail frank product.
Ingredients
CHICKEN AND PORK COCKTAIL WIENERS SMOKE FLAVORING AND COLOR ADDED (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED CORN STARCH, SALT, POTASSIUM LACTATE, ROASTED ONION POWDER, AUTOLYZED YEAST EXTRACT, SPICE AND COLOR, SPICE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, SMOKE FLAVOR, NATURAL FLAVOR, GLUCOSE SYRUP SOLIDS, GARLIC POWDER), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL), WATER, EGG, SHREDDED PARMESAN CHEESE (MILK, BACTERIAL CULTURES, SALT, ENZYME, CELLULOSE), BREADCRUMBS (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), SALT, DEHYDRATED GARLIC, INACTIVE YEAST, SPICE & COLOR.
Dietary Information
Notable micronutrients in FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE, PARMESAN CHEESE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE, PARMESAN CHEESE gets 11% of its calories from protein, 22% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wal-Mart — FRANKS IN A BLANKET TOPPED WITH PARMESAN CHEESE, PARMESAN CHEESE
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