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Wakefern Food, FOUR CHEESE PARMESAN CRISPS, FOUR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,250 MG | 96% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 46.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (96% of Daily Value per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About FOUR CHEESE PARMESAN CRISPS, FOUR CHEESE
Crisps made purely from a blend of four aged cheeses, Parmesan, Romano, Asiago and Provolone, each listing cultured milk, salt and enzymes, with no grain or starch base at all. That makes them very calorie and fat dense for their size: a 28 gram serving has 571 calories, 46.43 grams protein, 39.29 grams fat, 3.57 grams carbs and 0 grams fiber.
Ingredients
AGED PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES).
Dietary Information
FOUR CHEESE PARMESAN CRISPS, FOUR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FOUR CHEESE PARMESAN CRISPS, FOUR CHEESE include Calcium, Ca (96% DV) , and Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, FOUR CHEESE PARMESAN CRISPS, FOUR CHEESE gets 33% of its calories from protein, 3% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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