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International Delicacies — FORMAGGIO TOMATO, RICOTTA & PARMIGIANO REGGIANO ITALIAN PASTA SAUCE, FORMAGGIO

Prepared Pasta & Pizza Sauces International Delicacies Inc. Branded
80 Calories
3.2g Protein
8.8g Carbs
4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 352mg 15%
Total Carbohydrate 8.8g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 3.2g 6%
Vitamin D 19mcg 95%
Calcium 88mg 7%
Iron 4mg 22%
Potassium 303mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 20%
Carbs 8.8g 55%
Fat 4g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 4 MG 22%
Potassium, K 303 MG 6%
Sodium, Na 352 MG 15%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of Iron, Fe (22% DV).

About FORMAGGIO TOMATO, RICOTTA & PARMIGIANO REGGIANO ITALIAN PASTA SAUCE, FORMAGGIO

FORMAGGIO TOMATO, RICOTTA & PARMIGIANO REGGIANO ITALIAN PASTA SAUCE, FORMAGGIO is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 8.8g of carbohydrates, and 4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES, TOMATO PUREE, RICOTTA CHEESE, PARMIGIANO REGGIANO CHEESE (4%), ONIONS, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, BASIL, RICE STARCH, SALT, NATURAL FLAVOR, GARLIC, CITRIC ACID AND CHILI POWDER.

Dietary Information

Notable micronutrients in FORMAGGIO TOMATO, RICOTTA & PARMIGIANO REGGIANO ITALIAN PASTA SAUCE, FORMAGGIO include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, FORMAGGIO TOMATO, RICOTTA & PARMIGIANO REGGIANO ITALIAN PASTA SAUCE, FORMAGGIO gets 16% of its calories from protein, 44% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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