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GENERAL MILLS, Food Should Taste Good Olive Tortilla Chips
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 744 MG | 32% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
- Good source of Sodium, Na (32% DV).
About Food Should Taste Good Olive Tortilla Chips
Food Should Taste Good Olive Tortilla Chips are a savory, artisan-style snack chip from General Mills, made with stone ground corn and a blend of green, kalamata, and nicoise olives for a distinctive Mediterranean flavor. Per 100 g, they provide 488 calories, 4.65 g protein, 62.79 g carbohydrates, 25.58 g fat, and 4.7 g dietary fiber. The ingredient list is remarkably short: stone ground corn, high oleic sunflower and/or safflower and/or canola oil, olives, garlic powder, and sea salt. Free from major allergens and artificial additives. The olive-forward flavor is subtle and savory rather than sharp, making these chips a versatile option for pairing with dips, hummus, or Mediterranean-themed snack boards. A clean-label option in the snack chip category.
Ingredients
STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, OLIVES (GREEN, KALAMATA, NICOISE), GARLIC POWDER, SEA SALT.
Dietary Information
Notable micronutrients in Food Should Taste Good Olive Tortilla Chips include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 488 calories per 100 grams, Food Should Taste Good Olive Tortilla Chips gets 4% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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