FOOD LION, HOMESTYLE BEEF GRAVY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (20% DV).
About FOOD LION, HOMESTYLE BEEF GRAVY
Food Lion Homestyle Beef Gravy is made from beef stock, modified corn starch, enriched wheat flour, pulled beef seasoned with dextrose and caramel color, beef flavor from yeast extract, onion powder, garlic powder, and black pepper. Per 100g it provides 42 calories, 3.3g protein, 5g carbohydrates, and 0.8g fat. A ready-to-serve canned gravy suited for pouring over mashed potatoes, roasts, and open-faced sandwiches.
Ingredients
BEEF STOCKED (FILTERED WATER, BEEF STOCK), MODIFIED CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PULLED BEEF (BEEF, MODIFIED CORN STARCH, SALT, FLAVOR, SPICES & SPICE EXTRACT, DEXTROSE, CARAMEL COLOR, ONION, GARLIC, PARSLEY, XANTHAN GUM), BEEF FLAVOR (YEAST EXTRACT, NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, BLACK PEPPER.
Dietary Information
FOOD LION, HOMESTYLE BEEF GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FOOD LION, HOMESTYLE BEEF GRAVY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, FOOD LION, HOMESTYLE BEEF GRAVY gets 32% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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