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Topco Associates — FOOD CLUB, CHEESECAKE

Other Frozen Desserts Topco Associates, Inc. Branded
376 Calories
4.7g Protein
37.7g Carbs
23.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 376
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 271mg 12%
Total Carbohydrate 37.7g 14%
Dietary Fiber 1.2g 4%
Total Sugars 23.5g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 7%
Carbs 37.7g 57%
Fat 23.5g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 271 MG 12%

About FOOD CLUB, CHEESECAKE

Food Club Cheesecake by Topco Associates provides 4.71g of protein, 1.2g of fiber, and 37.65g of carbs per 85g serving at 376 calories, with 23.53g of fat. Made with cream cheese, sugar, sour cream, whole wheat flour, and enriched wheat flour with a spiced graham-style crust, it is a calorie-dense, creamy frozen cheesecake dessert.

Ingredients

CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK],SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED MILK, CREAM ENZYMES), SOYBEAN OIL, GLUCOSE, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR).

Calorie Breakdown

At 376 calories per 100 grams, FOOD CLUB, CHEESECAKE gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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