Meijer — FLOUR FAJITA TORTILLAS, FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (37% DV).
About FLOUR FAJITA TORTILLAS, FLOUR
Meijer's flour fajita tortillas are built on enriched bleached wheat flour with interesterified soybean oil shortening, baking powder, sugar, vital wheat gluten, and two preservatives to extend shelf life. Interesterified fats replace the partially hydrogenated oils that were removed from most tortilla formulas, though their long-term health implications are still being studied. Fiber content is near zero; refined carbohydrates make up the bulk. The tortillas are pliable and neutral-tasting, which makes them useful for wraps, quesadillas, and fajitas, but they don't bring much nutritionally to the plate beyond carbohydrate energy.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, DOUGH CONDITIONER (SODIUM METBISULFITE).
Dietary Information
Notable micronutrients in FLOUR FAJITA TORTILLAS, FLOUR include Sodium, Na (37% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FLOUR FAJITA TORTILLAS, FLOUR gets 10% of its calories from protein, 65% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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