Target — FLOUR 8-INCH TACO TORTILLAS, FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 244 MG | 19% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 902 MG | 39% |
Nutrition Highlights
- Good source of dietary fiber (4.9g per 100g).
- Good source of Sodium, Na (39% DV).
About FLOUR 8-INCH TACO TORTILLAS, FLOUR
Market Pantry Flour 8-Inch Taco Tortillas offer a standard enriched-flour tortilla suitable for everyday taco preparation. Built on enriched bleached wheat flour and water, the dough uses interesterified and hydrogenated soybean oil for soft texture and a neutral flavor. The preservative system relies on calcium propionate and sorbic acid, which are common in shelf-stable tortillas. At 41 grams per tortilla, each one delivers roughly 293 calories, 9.8 g protein, 51 g carbs, 6.1 g fat, and 4.9 g fiber. Contains wheat and soy. The 8-inch diameter accommodates generous fillings — seasoned meat, beans, cheese, and salsa — while still rolling or folding without cracking.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
Notable micronutrients in FLOUR 8-INCH TACO TORTILLAS, FLOUR include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, FLOUR 8-INCH TACO TORTILLAS, FLOUR gets 13% of its calories from protein, 70% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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