Western Family, FLAKY JUMBOS BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.8 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About FLAKY JUMBOS BISCUITS
Shurfine Flaky Jumbo Biscuits by Western Family Foods deliver 298 calories per 57g serving with 10.53g fat and 45.61g carbohydrates from enriched bleached wheat flour, palm and soybean oils, and skim milk. Leavened with baking soda, sodium acid pyrophosphate, and aluminum-based agents, these refrigerated biscuits develop a layered, flaky texture when baked. At 5.26g protein and no fiber, they are a classic enriched biscuit product.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (CARAMEL COLOR, YELLOW 5, YELLOW 6).
Dietary Information
Notable micronutrients in FLAKY JUMBOS BISCUITS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, FLAKY JUMBOS BISCUITS gets 7% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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