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Meijer, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER
Meijer Flaky Butter Crescent Rolls represent a second USDA SKU of the Meijer private-label refrigerated crescent roll dough, with a simplified and somewhat cleaner ingredient formulation compared to the companion SKU (ID 1914387). This version omits aluminum-based leavening agents, synthetic dyes (Yellow 5 and Yellow 6), TBHQ, artificial flavor, autolyzed yeast extract, and cottonseed oil.
Ingredients: enriched bleached wheat flour, water, vegetable oils (palm and soybean), sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate — still containing one aluminum compound), dextrose, wheat gluten, potassium chloride, salt, mono- and diglycerides, xanthan gum, natural flavor, potassium sorbate (preservative), and annatto (color). The use of annatto — a natural plant-derived colorant from the achiote seed — in place of Yellow 5 and Yellow 6 represents a meaningful clean-label improvement. Mono- and diglycerides replace the more complex emulsifier system of the companion SKU.
This product contains wheat and soy (soybean oil). No dairy is explicitly listed but mono- and diglycerides may be animal or plant-derived. No eggs. Not gluten-free.
Per 100g: 357 calories, 7.1g protein, 42.9g carbohydrates, 17.9g fat, 0g fiber. Nutritional values are identical to the companion SKU, as the macro composition of the flour-fat-sugar base remains the same despite the formulation differences. The 28g serving is one roll (approximately one-eighth of a standard 8-count tube). Bake according to package instructions, typically at 375°F for 9–12 minutes until golden brown.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS [PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR).
Dietary Information
Notable micronutrients in FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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