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Know what is on your plate.

Nestle, FIVE CHEESE STUFFED CRUST PIZZA, FIVE CHEESE

Pizza Nestle USA Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

252 Calories
12.6g Protein
26.5g Carbs
11.3g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.6g 25%
Carbs 26.5g 53%
Fat 11.3g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 252
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 470mg 20%
Total Carbohydrate 26.5g 10%
Dietary Fiber 1.3g 5%
Total Sugars 3.3g
Protein 12.6g 25%
Vitamin D 0mcg 0%
Calcium 232mg 18%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 232 MG 18%
Iron, Fe 1.8 MG 10%
Sodium, Na 470 MG 20%

Nutrition Highlights

  • Good source of protein with 12.6g per 100g.
  • Good source of Sodium, Na (20% DV).

About FIVE CHEESE STUFFED CRUST PIZZA, FIVE CHEESE

DiGiorno five cheese stuffed crust pizza, 252 calories per 151g serving, with 12.58g protein, 26.49g carbs, 11.26g fat, and 1.3g fiber. The stuffed crust is filled with mozzarella. The top layer features part-skim and low-moisture mozzarella, white cheddar, cheddar, and parmesan-asiago-romano blend. Tomato paste provides the sauce. Degerminated white and yellow corn meal is added to the flour for a slightly gritty texture on the bottom. A cheese-forward frozen pizza with five distinct cheeses across crust and topping.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, DEGERMINATED WHITE CORN MEAL, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID (DOUGH CONDITIONER).

Dietary Information

Notable micronutrients in FIVE CHEESE STUFFED CRUST PIZZA, FIVE CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 252 calories per 100 grams, FIVE CHEESE STUFFED CRUST PIZZA, FIVE CHEESE gets 20% of its calories from protein, 42% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Nestle, FIVE CHEESE STUFFED CRUST PIZZA, FIVE CHEESE

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