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Know what is on your plate.

Harris-Teeter, FISH SAUCE, FISH

Ketchup, Mustard, BBQ & Cheese Sauce Harris-Teeter Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

67 Calories
13.3g Protein
6.7g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.3g 67%
Carbs 6.7g 33%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10,533mg 458%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 320mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Potassium, K 320 MG 7%
Sodium, Na 10,533 MG 458%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (458% of Daily Value per 100g).

About FISH SAUCE, FISH

HT Traders Fish Sauce is anchovy extract, salt, and a trace of sugar. Intensely salty and umami-rich, used by the teaspoon as a seasoning rather than consumed by the tablespoon. Protein-forward by weight for such a small-volume ingredient. Essential in Thai and Vietnamese cooking and a useful background flavor in marinades, dressings, and braises.

Ingredients

ANCHOVY EXTRACT, SALT, SUGAR.

Dietary Information

FISH SAUCE, FISH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FISH SAUCE, FISH include Sodium, Na (458% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, FISH SAUCE, FISH gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Harris-Teeter, FISH SAUCE, FISH

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