Harris-Teeter, FETTUCCINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About FETTUCCINE
Harris-Teeter Fettuccine is a dry semolina pasta from Harris-Teeter, made from enriched semolina (durum wheat) fortified with niacin, iron lactate, thiamin mononitrate, riboflavin, and folic acid. Per 100 g it delivers approximately 375 calories, 79 g carbohydrates, 13 g protein, and 1.8 g fat, with 3.6 g fiber -- a standard nutritional profile for enriched dry pasta. Semolina provides a firmer, more toothsome texture than pasta made from regular wheat flour, making it well suited to flat pasta shapes like fettuccine that benefit from structure. Contains gluten from durum wheat; not suitable for celiac disease. Suitable for vegetarians and vegans. A reliable store-brand pasta at a competitive price point.
Ingredients
SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
FETTUCCINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FETTUCCINE include Thiamin (83% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, FETTUCCINE gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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