Meijer — FETA CRUMBLED CHEESE, FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (47% DV).
About FETA CRUMBLED CHEESE, FETA
Meijer Feta Crumbled Cheese is a pre-crumbled feta-style cheese sold in a convenient shaker or bag format under the Meijer private label. The crumbled format eliminates the need for hand-breaking the cheese and speeds preparation for salads, grain bowls, and other applications.
Ingredients are: feta cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking), and natamycin (a natural mold inhibitor). Powdered cellulose — a refined, food-grade wood pulp derivative — is the standard anti-caking agent in pre-crumbled cheeses, applied at very low levels to keep the crumbles free-flowing. Natamycin inhibits mold growth on the cheese surface.
Per 100g: 286 calories, 14.3g protein, 7.1g carbohydrates, 21.4g fat, 3.6g fiber. The fiber reading of 3.6g per 100g is attributable to the powdered cellulose content, which contributes non-caloric fiber. This inflates the fiber number relative to block feta, and the caloric difference (286 vs. 250 per 100g in block form) likely reflects moisture variation between formats. The 28g serving size is one standard ounce.
This product contains dairy (pasteurized milk) and is not suitable for dairy allergies or vegans. No wheat, soy, eggs, or tree nuts are present. Gluten-free based on listed ingredients. The crumbled format is particularly convenient for topping salads, pizzas, pasta, roasted vegetables, and grain bowls. Shelf life is typically extended through the combination of natamycin and refrigerated storage.
Ingredients
FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
Notable micronutrients in FETA CRUMBLED CHEESE, FETA include Sodium, Na (47% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FETA CRUMBLED CHEESE, FETA gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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