FETA CHEESE, FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About FETA CHEESE, FETA
Glenview Farms Feta Cheese is made from just pasteurized milk, cheese cultures, salt, and enzymes, with a small amount of natamycin as a natural mold inhibitor. The result is a straightforward feta with a crumbly texture and the briny, tangy character the style is known for. High in sodium and moderate in fat, it punches above its weight in flavor, meaning a small amount goes a long way over salads, roasted vegetables, and grain dishes.
Ingredients
INGREDIENTS: FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). NATAMYCIN TO PROTECT FLAVOR.
Dietary Information
FETA CHEESE, FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FETA CHEESE, FETA include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FETA CHEESE, FETA gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FETA CHEESE, FETA
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