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Acme Food, FESTIVAL, WHOLE MARINATED ASPARAGUS SPEARS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45 MG | 50% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
- Rich source of Vitamin C, total ascorbic acid (50% of Daily Value per 100g).
About FESTIVAL, WHOLE MARINATED ASPARAGUS SPEARS
Festival Whole Marinated Asparagus Spears by Acme Food Sales are whole green asparagus spears pickled in a brine of vinegar, sugar, salt, mustard seeds, celery seed, and spices. Per 100g they provide 50 calories, 5g protein, 10g carbohydrates, 0g fat, and 5g fiber. The sweet-tangy pickling brine gives these asparagus spears a mild, appetizer-friendly flavor. They are typically served as an antipasto component, cocktail garnish, or part of a relish tray.
Ingredients
GREEN ASPARAGUS, WATER, VINEGAR, SUGAR, SALT, MUS, CELERY SEED AND SPICES.
Dietary Information
FESTIVAL, WHOLE MARINATED ASPARAGUS SPEARS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FESTIVAL, WHOLE MARINATED ASPARAGUS SPEARS include Vitamin C, total ascorbic acid (50% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, FESTIVAL, WHOLE MARINATED ASPARAGUS SPEARS gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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