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Tyson, FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 543.0 MG | 24% |
Nutrition Highlights
- Excellent source of protein with 23.7g per 100g, great for muscle building and recovery.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (24% DV).
About FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat
FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat is a moderate-calorie food with 123 calories per 100-gram serving. Its primary macronutrient source is protein, providing 23.7g of protein, 1.8g of carbohydrates, and 2.4g of fat. It also contributes 0.1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Boneless, skinless chicken breasts with rib meat, chicken broth, contains 2% or less of the following: black pepper, corn starch, dextrose, garlic powder, onion powder, salt, sea salt.
Dietary Information
FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 123 calories per 100 grams, FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat gets 77% of its calories from protein, 6% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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