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Snack It Forward, FAVA CRISPS, BARBEQUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (22% DV).
About FAVA CRISPS, BARBEQUE
World Peas Barbeque Fava Crisps from Snack It Forward are baked fava bean snacks flavored with barbecue seasoning, made from fava beans, corn starch, palm oil, sugar, and natural flavors. Per 100g, they provide approximately 393 calories, 17.9g protein, 57.1g carbohydrates, and 10.7g fat, with 3.6g fiber. Fava beans serve as the primary ingredient, lending a legume-derived protein base higher than most chip snacks. Palm oil is used for frying or baking. The ingredient list is relatively minimal for a flavored snack. Suitable for gluten-free diets based on listed ingredients. Free from dairy and artificial dyes. The barbecue flavor comes from natural flavors and sugar. A better-protein alternative to conventional potato chips, though the fava bean base means those with favism or G6PD deficiency should avoid this product.
Ingredients
FAVA BEANS, CORN STARCH PALM OIL, SUGAR, NATURAL FLAVORS
Dietary Information
Notable micronutrients in FAVA CRISPS, BARBEQUE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, FAVA CRISPS, BARBEQUE gets 18% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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