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Harris-Teeter, FAT FREE SOUR CREAM GRADE A
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 133 MG | 6% |
Nutrition Highlights
- Low in calories with 83 kcal per 100g.
- Very low in fat (0g per 100g).
About FAT FREE SOUR CREAM GRADE A
Harris Teeter Fat Free Sour Cream Grade A is made from cultured pasteurized nonfat milk with cream, nonfat milk solids, modified food starch, pectin, propylene glycol monoester, and titanium dioxide for whiteness. Per 100g it provides 83 calories, 6.7g protein, 10g carbs, and no fat. Several texture agents replace the fat found in regular sour cream. Used as a lower-fat substitute in dips, toppings, and baked goods.
Ingredients
CULTURED PASTEURIZED NONFAT MILK, NONFAT MILK SOLIDS, CREAM, MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONOESTER, PECTIN, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, ENZYME.
Dietary Information
FAT FREE SOUR CREAM GRADE A is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 83 calories per 100 grams, FAT FREE SOUR CREAM GRADE A gets 32% of its calories from protein, 48% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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