MAXFIELD, FARM RAISED SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Good source of protein with 14.1g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About FARM RAISED SHRIMP
Maxfield Farm Raised Shrimp is a frozen shrimp product from the Maxfield brand, containing farm-raised shrimp treated with salt and sodium phosphate to retain moisture during freezing and storage. Per 100 g, it provides 59 kcal, 14.1 g protein, and no fat or carbohydrates -- consistent with the naturally lean protein profile of shrimp. Sodium phosphate is a standard food-grade moisture retention agent used widely in commercially processed seafood; it increases the sodium content relative to fresh untreated shrimp. Farm-raised shrimp are typically fed a controlled diet and may originate from aquaculture operations in Asia or Latin America. As a high-protein, zero-fat seafood protein, shrimp are well suited to low-calorie, high-protein dietary patterns when prepared without added fat.
Ingredients
SHRIMP, SALT, SODIUM PHOSPHATE (TO RETAIN MOISTURE)
Dietary Information
FARM RAISED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FARM RAISED SHRIMP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 59 calories per 100 grams, FARM RAISED SHRIMP gets 96% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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