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Finlay Extracts & Ingredients — FALL HARVEST BUTTERCREAM FROSTING CUPCAKES, BUTTERCREAM

Cakes, Cupcakes, Snack Cakes Finlay Extracts & Ingredients USA, Inc. Branded
433 Calories
3.3g Protein
51.7g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 25g 32%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 383mg 17%
Total Carbohydrate 51.7g 19%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.7mg 9%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 51.7g 65%
Fat 25g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.7 MG 9%
Potassium, K 67 MG 1%
Sodium, Na 383 MG 17%

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About FALL HARVEST BUTTERCREAM FROSTING CUPCAKES, BUTTERCREAM

Roundy's Fall Harvest Buttercream Frosting Cupcakes contain 433 kcal per 60 g serving with 51.7 g carbs and 25 g fat from butter frosting and soybean oil. A mix of yellow and chocolate cupcakes topped with salted butter buttercream frosting tinted with Yellow 5 and 6, they are festive seasonal bakery cupcakes.

Ingredients

CUPCAKES {SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, WHEY, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW CUPCAKE [EGG WHITES, WHEAT STARCH, PALM AND/OR PALM KERNEL OILS, WHEAT PROTEIN, DATEM, POLYSORBATE 60, GLYCERIN, YELLOW 5 AND 6, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN GUM], CHOCOLATE CUPCAKE [COCOA (PROCESSED WITH ALKALI), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, GUM ARABIC]}, COLORED FROSTING [SALTED BUTTER (PASTEURIZED CREAM, SALT), POWDERED SUGAR, VANILLA EXTRACT, WATER, SUGAR, U.S CERTIFIED COLORS (YELLOW 5 YELLOW 6), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)].

Calorie Breakdown

At 433 calories per 100 grams, FALL HARVEST BUTTERCREAM FROSTING CUPCAKES, BUTTERCREAM gets 3% of its calories from protein, 48% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Finlay Extracts & Ingredients — FALL HARVEST BUTTERCREAM FROSTING CUPCAKES, BUTTERCREAM

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