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Kroger, CHEESECAKE, STRAWBERRY

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
255 Calories
3.6g Protein
34.6g Carbs
11.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 7.3g 36%
Trans Fat 0.5g
Cholesterol 36mg 12%
Sodium 136mg 6%
Total Carbohydrate 34.6g 13%
Dietary Fiber 0.9g 3%
Total Sugars 29.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 73mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 7%
Carbs 34.6g 69%
Fat 11.8g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.3 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 73 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 136 MG 6%

About CHEESECAKE, STRAWBERRY

Kroger Strawberry Cheesecake is a refrigerated or frozen dessert product sold under The Kroger Co.'s Kroger brand, featuring a creamy cheesecake base with a strawberry topping on a graham-style crust. Cheesecake is a dense, cream cheese-based dessert consumed widely in the United States.

The primary ingredients are cultured milk and cream (the cream cheese base) along with cultured skim milk, sugar, and strawberries. High fructose corn syrup and corn syrup contribute additional sweetness beyond the base sugar. Wheat flour and graham flour together form the crust base, alongside palm oil. Modified corn starch stabilizes the filling. Milk protein isolate reinforces the protein structure. Guar gum, carob bean gum, and xanthan gum provide textural stability. Lactic and citric acids adjust acidity. Gelatin sets the filling. Potassium sorbate and sodium benzoate act as preservatives. Red 40, Yellow 5, and Mono and diglycerides are also included. Contains dairy, wheat, soy (from soy lecithin), and gluten; not suitable for gluten-free, vegan, or dairy-free diets.

Per 100 grams, this cheesecake provides 255 calories, 3.64 g protein, 34.55 g carbohydrates, and 11.82 g fat, with 0.9 g fiber. Calorie density is moderate for a cheesecake dessert. The presence of both HFCS and corn syrup contributes meaningfully to the added sugar content.

Ingredients

CULTURED MILK & CREAM, CULTURED SKIM MILK, SUGAR, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CORN SYRUP, MODIFIED CORN STARCH, SALT, MILK, PROTEIN ISOALTE, NATURAL FLAVOR, GRAHAM FLOUR, PALM OIL, CITRUS FIBER, CAROB BEAN GUM, GUAR GUM, LACTIC & CITRIC ACID, GELATIN, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVE). XANTHAN GUM, MOLASSES, SOY LECITHIN, SODIUM BICARBONATE, RED 40, MONO & DIGLYCERIDES, YELLOW 5, DISODIUM PHOSPHATE, LOCUST BEAN GUM.

Calorie Breakdown

At 255 calories per 100 grams, CHEESECAKE, STRAWBERRY gets 6% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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