Meijer, FAJITA SMALL FLOUR TORTILLA, FAJITA

Nutrition Highlights

• High in dietary fiber (6.1g per 100g), supporting digestive health.
• Good source of Sodium, Na (40% DV).

About FAJITA SMALL FLOUR TORTILLA, FAJITA

Meijer Fajita Small Flour Tortilla is a small wheat flour tortilla under the Meijer private label, representing a second USDA SKU entry with identical ingredients and nutrition to the companion entry (ID 1929732). This duplicate record likely reflects a different package size, UPC, or production lot submitted under a separate USDA branded foods registration.

The formulation is identical: enriched bleached wheat flour (with niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), and minor additions including salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, cellulose gum, fumaric acid, calcium propionate, and sorbic acid. The preservatives calcium propionate and sorbic acid extend shelf life at ambient temperature.

As with the companion SKU, this formulation contains hydrogenated soybean oil alongside interesterified soybean oil. Fully hydrogenated oils do not contain trans fats, but the combined designation may prompt consumer scrutiny. The interesterification process rearranges fatty acid positions on the glycerol backbone to modify melting point and texture without hydrogenation.

Per 100g: 303 calories, 51.5g carbohydrates, 9.1g protein, 6.1g fat, and 6.1g fiber. Contains wheat (enriched bleached flour) and soy (soybean oil) — two of the nine major allergens under the FASTER Act of 2023. Not suitable for individuals with gluten intolerance, celiac disease, or soy allergies. Suitable for vegetarians. Standard use is as a fajita wrap, but small flour tortillas are also used for soft tacos, burritos, quesadillas, and wraps.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

Dietary Information

FAJITA SMALL FLOUR TORTILLA, FAJITA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FAJITA SMALL FLOUR TORTILLA, FAJITA include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, FAJITA SMALL FLOUR TORTILLA, FAJITA gets 12% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, FAJITA SMALL FLOUR TORTILLA, FAJITA

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