B&G Foods North America — FAJITA SEASONING MIX , ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 10,200 MG | 443% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (443% of Daily Value per 100g).
About FAJITA SEASONING MIX , ORIGINAL
A dry fajita seasoning blend from Durkee by B&G Foods North America, formulated for marinating chicken, beef, or shrimp for Tex-Mex fajita preparation. Per 100g (concentrate), it provides 200 calories, 0g protein, 40g carbohydrates, and 0g fat at very small serving sizes. The blend uses chili pepper, salt, garlic and onion powders, red pepper, citric acid, natural and natural smoke flavors. Sodium diacetate provides mild vinegar-tang character. Modified food starch and xanthan gum act as carriers and flow agents alongside calcium stearate. No gluten ingredients are listed. Suitable for marinating proteins before grilling or pan-searing; the smoke flavor element eliminates the need for outdoor grilling to achieve that character.
Ingredients
CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER, SODIUM DIACETATE, MALTODEXTRIN, ONION POWDER, FOOD STARCH-MODIFIED, SUGAR, CALCIUM STEARATE (FLOW AID), RED PEPPER, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, NATURAL SMOKE FLAVOR.
Dietary Information
FAJITA SEASONING MIX , ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA SEASONING MIX , ORIGINAL include Sodium, Na (443% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FAJITA SEASONING MIX , ORIGINAL gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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