EXTRA VIRGIN OLIVE OIL FOR POULTRY/FISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL FOR POULTRY/FISH
This extra virgin olive oil is specifically selected for enhancing the flavor of poultry and fish dishes. A product of Star Fine Foods, Inc., it's composed entirely of extra virgin olive oil. Nutritionally, it's a high-fat food, providing 800 calories and 93.33 grams of fat per 100g serving, with no protein or carbohydrates. This oil is best used in moderation as part of a balanced diet, contributing primarily to fat intake and offering monounsaturated fatty acids, which are considered heart-healthy when replacing less healthy fats. It can be used for sautéing, roasting, or as a finishing oil to add richness and flavor.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL FOR POULTRY/FISH is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL FOR POULTRY/FISH gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL FOR POULTRY/FISH
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