SHURFINE, EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
Shurfine Extra Virgin Olive Oil is a single-ingredient cooking oil made entirely from extra virgin olive oil, the highest quality grade of olive oil produced by cold-pressing olives without chemical processing. Per 100 ml, it provides 800 calories and 93.3 g of fat, composed primarily of monounsaturated fatty acids, particularly oleic acid, which is associated with cardiovascular health. It contains no carbohydrates, protein, or fiber. Extra virgin olive oil retains the natural antioxidants and polyphenols from the olives, including vitamin E. It is free from all common allergens and suitable for vegan, gluten-free, and all major dietary patterns. Best used for sauteing, dressings, dipping, and finishing dishes where its flavor can be appreciated.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SHURFINE, EXTRA VIRGIN OLIVE OIL
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