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EXTRA VIRGIN OLIVE OIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This product is a cooking oil derived from the first pressing of olives, known for its distinct flavor and aroma. It falls under the Vegetable & Cooking Oils category and consists solely of extra virgin olive oil. Nutritionally, it's a high-fat food, providing 800 calories per 100g, with 93.33g of fat and negligible amounts of protein and carbohydrates. Extra virgin olive oil is primarily composed of monounsaturated fats, considered a healthier type of fat. When used in moderation, it can be a beneficial addition to a balanced diet, contributing to overall fat intake and adding flavor to various dishes.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
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