EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This product is a high-quality extra virgin olive oil, ideal for cooking, dressings, and finishing dishes. Characterized by its rich flavor and aroma, it is made solely from olives and extracted using mechanical means without heat or chemicals, preserving its natural properties. Nutritionally, it is almost pure fat, providing 800 calories per 100g, with no protein or carbohydrates. Its primary component is monounsaturated fat, considered a heart-healthy fat. While high in calories, extra virgin olive oil can be a beneficial part of a balanced diet when used in moderation, contributing essential fatty acids and antioxidants.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
See how EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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