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Wal-Mart, EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR

Cheese Wal-Mart Stores, Inc. Branded
393 Calories
21.4g Protein
7.1g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 643mg 28%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 29mcg 145%
Calcium 679mg 52%
Iron 0mg 0%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 35%
Carbs 7.1g 12%
Fat 32.1g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 679 MG 52%
Iron, Fe 0 MG 0%
Potassium, K 71 MG 2%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).
  • Good source of Sodium, Na (28% DV).

About EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR

Great Value Extra Sharp Cheddar Shredded Cheese is a pre-shredded version of Walmart's extra sharp cheddar, made for direct use in cooking, topping, and baking applications where the convenience of pre-shredded cheese saves preparation time. Shredded cheese requires an anti-caking agent to prevent clumping; this formula uses a blend of potato starch and tapioca starch for that purpose, along with natamycin (a natural yeast and mold inhibitor derived from Streptomyces natalensis fermentation) to extend shelf life.

The starch-based anti-caking blend in this product is preferable for melting applications compared to cellulose (powdered wood fiber) anti-caking agents used in some shredded cheeses, as starch interferes less with melt behavior. Natamycin is widely recognized as a clean-label alternative to synthetic mold inhibitors. The underlying cheddar is the same formulation: pasteurized milk, cheese culture, salt, enzymes, and annatto color. Milk is the sole allergen.

Per 28 g serving: 393 calories per 100 g, 21.4 g protein, 7.1 g carbohydrates (higher than block due to the added starches), and 32.1 g fat. The additional carbohydrates from the starch coating are minor but meaningful for strict low-carb dieters who should factor them in. This shredded cheddar is ideal for tacos, quesadillas, baked potatoes, nachos, casseroles, and mac and cheese.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Dietary Information

EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, EXTRA SHARP CHEDDAR SHREDDED CHEESE, EXTRA SHARP CHEDDAR

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