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Saputo Cheese, EXTRA-AGED AMISH BLUE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (40% DV).
About EXTRA-AGED AMISH BLUE CHEESE
Salemville Extra-Aged Amish Blue Cheese is made from milk, cultures, salt, enzymes, potato starch, and cornstarch to prevent caking. A 28g serving provides 357 calories, 25g protein, no carbohydrates, and 28.57g fat. The extra-aged designation means the cheese has been aged longer than standard blue cheese, typically concentrating its sharpness and intensifying the flavor from the Penicillium roqueforti mold responsible for the characteristic blue-green veining.
Ingredients
MILK, CULTURES, SALT, ENZYMES, POTATO STARCH, CORNSTARCH AND CALCIUM (TO PREVENT CAKING).
Dietary Information
EXTRA-AGED AMISH BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA-AGED AMISH BLUE CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, EXTRA-AGED AMISH BLUE CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saputo Cheese, EXTRA-AGED AMISH BLUE CHEESE
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