Sierra Nevada Cheese — EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE

About EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE

Sierra Nevada's European Style Salted Butter is made from certified organic pasteurized cream cultured with live bacteria before churning, giving it a higher fat content and a tangy, complex depth that sets it apart from standard American butters. A pinch of sea salt rounds out the flavor. Spread on good bread or melted over vegetables, the difference from ordinary butter is noticeable in both taste and texture.

Ingredients

CERTIFIED ORGANIC PASTEURIZED CREAM, SEA SALT, CULTURES.

Dietary Information

EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 786 calories per 100 grams, EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Sierra Nevada Cheese — EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE

See how Sierra Nevada Cheese — EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE compares to other foods in terms of nutrition:

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• Sierra Nevada Cheese — EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE vs Tava Organics — GARLIC GHEE CLARIFIED BUTTER, GARLIC
• Sierra Nevada Cheese — EUROPEAN STYLE SALTED BUTTER VAT-CULTURED, EUROPEAN STYLE vs B&G — BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK, BUTTER

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