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ETHEL M CHOCOLATES, CREAMY CARAMELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 237 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About ETHEL M CHOCOLATES, CREAMY CARAMELS
Creamy caramels from Ethel M Chocolates, a premium Las Vegas-based confectioner founded by Forrest Mars Sr., featuring a caramel center made with sugar, heavy whipping cream, corn syrup, butter, and invert sugar, coated in both semisweet and milk chocolate. Per 100 g they deliver 474 calories, 2.6 g protein, 55.3 g carbohydrates, and 26.3 g fat, with 2.6 g fiber from the chocolate cocoa content. The heavy cream uses mono- and diglycerides, polysorbate 80, and carrageenan as stabilizers. Both chocolate types use cocoa processed with alkali and soy lecithin. The 38 g serving provides 180 calories. Contains milk and soy. A premium gifting and specialty confection with a noticeably richer caramel filling than mass-market chocolate-covered caramels.
Ingredients
SUGAR, HEAVY WHIPPING CREAM (HEAVY CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), CORN SYRUP, BUTTER, INVERT SUGAR, LESS THAN 2% - SALT, NATURAL FLAVOR.
Calorie Breakdown
At 474 calories per 100 grams, ETHEL M CHOCOLATES, CREAMY CARAMELS gets 2% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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