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Know what is on your plate.

DOLCEZZA, ESPRESSO GELATO

Ice Cream & Frozen Yogurt DOLCEZZA Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

156 Calories
4.4g Protein
21.1g Carbs
6.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.4g 14%
Carbs 21.1g 66%
Fat 6.7g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 72mg 3%
Total Carbohydrate 21.1g 8%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 156mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 156 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 72 MG 3%

About ESPRESSO GELATO

Dolcezza espresso gelato, an artisan Italian-style frozen dessert made from whole milk, heavy cream, sugar, nonfat dry milk, real espresso, vanilla, and the stabilizers locust bean gum and guar gum. Per 100 g the product delivers 156 calories, 4.44 g protein, 21.11 g carbohydrates, and 6.67 g fat. The espresso provides both flavor and natural caffeine; the precise caffeine content per serving is not disclosed but would be moderate relative to a standard espresso shot. The gelato-style formulation uses less cream than American ice cream, producing a denser texture and more intense flavor. Contains dairy. Not appropriate for dairy-free or caffeine-sensitive consumers.

Ingredients

WHOLE MILK, SUGAR, HEAVY CREAM, ESPRESSO, NON-FAT DRY MILK, VANILLA, LOCUST BEAN GUM, GUAR GUM

Calorie Breakdown

At 156 calories per 100 grams, ESPRESSO GELATO gets 11% of its calories from protein, 54% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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