Wal-Mart, ENRICHED WHITE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.4 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 532 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About ENRICHED WHITE BREAD
Price First Enriched White Bread (third USDA-registered entry) carries the same formulation as entry 1413660, sharing the complex dough conditioner system including calcium peroxide, calcium iodate, DATEM, ethoxylated mono- and diglycerides, and sodium stearoyl lactylate alongside the HFCS sweetener, soybean oil, soy flour, soy lecithin, and calcium propionate preservation system. This entry uses a larger serving size of 47 grams versus 26 grams in entry 1413660, resulting in different per-100g calorie calculations: 277 calories per 100g.
Wheat is the primary allergen. Soy allergens appear through soybean oil, soy flour, and soy lecithin. No dairy, egg, nut, or sesame allergens are listed. The fiber content of 2.1 grams per 100g in this entry (absent in 1413660) likely reflects a different analytical result for the same or equivalent product.
All three Price First white bread entries represent Walmart's lowest-tier private-label sandwich bread, prioritizing affordability over premium ingredient quality. The product serves millions of price-sensitive American households as a daily sandwich bread staple. Despite its budget positioning, it meets USDA enrichment standards and provides standard macronutrient values consistent with mainstream American white sandwich bread.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), SOY FLOUR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Dietary Information
Notable micronutrients in ENRICHED WHITE BREAD include Sodium, Na (23% DV) , Riboflavin (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 277 calories per 100 grams, ENRICHED WHITE BREAD gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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