Topco Associates — ENRICHED VERMICELLI PRODUCT, ANGEL HAIR PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About ENRICHED VERMICELLI PRODUCT, ANGEL HAIR PASTA
Food Club Angel Hair Pasta Enriched Vermicelli Product from Topco Associates delivers 357 calories, 12.5g of protein, and 3.6g of fiber per 56g dry serving, made from durum semolina enriched with niacin, iron, thiamine, riboflavin, and folic acid. The durum semolina base and B-vitamin enrichment reflect the standard enriched pasta composition suited for light pasta dishes requiring a thin, delicate noodle.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
ENRICHED VERMICELLI PRODUCT, ANGEL HAIR PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED VERMICELLI PRODUCT, ANGEL HAIR PASTA include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ENRICHED VERMICELLI PRODUCT, ANGEL HAIR PASTA gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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