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Bektrom, ENRICHED MACARONI PRODUCT, WIDE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About ENRICHED MACARONI PRODUCT, WIDE EGG NOODLES
Loretta wide egg noodles are an enriched macaroni product made with wheat flour and egg yolk. Per 56g serving: 393 calories, 69.6g carbs, 12.5g protein, 5.4g fat, and 3.6g fiber. Egg noodles have a slightly richer flavor and softer texture than plain pasta, and suit soups, casseroles, and creamy sauces particularly well.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLK
Calorie Breakdown
At 393 calories per 100 grams, ENRICHED MACARONI PRODUCT, WIDE EGG NOODLES gets 13% of its calories from protein, 71% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bektrom, ENRICHED MACARONI PRODUCT, WIDE EGG NOODLES
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