Kroger, ENRICHED MACARONI PRODUCT, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 5.9 MG | 37% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (37% DV).
About ENRICHED MACARONI PRODUCT, SPAGHETTI
Kroger Enriched Spaghetti is a dry pasta product sold under The Kroger Co.'s core Kroger private-label brand. Spaghetti is one of the most widely consumed pasta formats in the United States and globally, serving as the traditional base for marinara, Bolognese, carbonara, aglio e olio, and numerous other sauce pairings. Kroger's private-label spaghetti provides a value-priced alternative to national brand pasta at equivalent nutritional standards.
The formulation contains durum wheat semolina enriched with niacin, ferrous sulfate (iron), thiamine mononitrate (listed as thiamin), riboflavin, and folic acid. The durum wheat semolina base ensures the high gluten protein content necessary for producing spaghetti strands that hold together during boiling without becoming mushy.
Per 100 grams dry, the product delivers 357 calories, 12.5 grams of protein, 75 grams of carbohydrates, 1.79 grams of fat, and 3.6 grams of dietary fiber. Wheat is the sole major allergen. No dairy, egg, soy, or other allergens are present. Suitable for vegetarian and vegan diets. Not gluten-free. Standard cooking time for spaghetti of this type is approximately 9 to 11 minutes in boiling salted water to reach al dente texture.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
ENRICHED MACARONI PRODUCT, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, SPAGHETTI include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (37% DV) , and Riboflavin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ENRICHED MACARONI PRODUCT, SPAGHETTI gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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