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Raley's, ENRICHED MACARONI PRODUCT, RIGATONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 6.1 MG | 38% | |
| Folate, total | 214 UG | 54% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (38% DV).
About ENRICHED MACARONI PRODUCT, RIGATONI
Rigatoni tubes from Raley's, made from durum wheat semolina with iron and B vitamin fortification and no other additives. A 56 gram dry serving provides 357 calories, 12.50 grams protein, 1.79 grams fat, 73.21 grams carbs and 7.10 grams fiber.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (RON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Dietary Information
ENRICHED MACARONI PRODUCT, RIGATONI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, RIGATONI include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (38% DV) , and Riboflavin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ENRICHED MACARONI PRODUCT, RIGATONI gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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