Meijer, ENRICHED MACARONI PRODUCT, EGG FREE DUMPLING PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 4.6 MG | 25% | |
| Potassium, K | 195 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.4g per 100g).
- Good source of Iron, Fe (25% DV).
About ENRICHED MACARONI PRODUCT, EGG FREE DUMPLING PASTA
Meijer Enriched Macaroni Product Egg Free Dumpling Pasta is a specialty dry pasta product sold under the Meijer private-label brand from Meijer, Inc., headquartered in Grand Rapids, Michigan. Classified in the Pasta by Shape and Type category, this product is formulated specifically as an egg-free alternative to traditional egg-containing dumpling pasta or wide noodle pasta, making it suitable for consumers avoiding eggs.
The single-ingredient formulation consists of enriched durum wheat semolina, which includes durum wheat semolina, niacin, iron (as ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid. The absence of eggs distinguishes this from classic egg noodle-style pasta, and the durum wheat semolina base provides adequate protein and gluten structure to hold the dumpling-style shape without the egg binder. The product is marketed specifically for its egg-free status, suggesting it targets consumers with egg allergies or those following vegan and egg-free diets.
At 373 calories per 100 grams dry, this pasta offers 71.19 grams carbohydrates, 15.25 grams protein — notably higher than the semolina-only Meijer pasta variants — 0.85 grams fat, and 3.4 grams fiber per 100 grams. The protein level of 15.25 grams per 100 grams is high for a plain wheat pasta, which may reflect the enriched durum wheat semolina specification with a higher-protein base flour. Allergens: wheat only. Egg-free, dairy-free, soy-free, nut-free, and vegan. Not gluten-free. Suitable as a base pasta for soups, butter-sauced dishes, or cream-based preparations.
Ingredients
ENRICHED DURUM WHEAT SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Dietary Information
ENRICHED MACARONI PRODUCT, EGG FREE DUMPLING PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, EGG FREE DUMPLING PASTA include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 373 calories per 100 grams, ENRICHED MACARONI PRODUCT, EGG FREE DUMPLING PASTA gets 16% of its calories from protein, 76% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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