Schmidt Baking, ENRICHED BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 97 MG | 2% | |
| Sodium, Na | 516 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Calcium, Ca (25% DV).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
About ENRICHED BREAD
Schmidt Enriched Bread is built on refined wheat flour with a short list of conditioners and dough stabilizers rounding it out. Sugar and soybean oil are present in small amounts, and there is a trace of cultured wheat flour and vinegar for shelf life and flavor. Protein is modest, fiber is low, and the carb load is what you'd expect from a standard white sandwich loaf. It does the job for everyday sandwiches without any nutritional claims worth making.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, SOY FLOUR, VINEGAR, CALCIUM CARBONATE, WHEAT FLOUR, WHEY, GUAR GUM, DATEM, DRIED YEAST, BUTTERMILK, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
Notable micronutrients in ENRICHED BREAD include Calcium, Ca (25% DV) , Riboflavin (25% DV) , Niacin (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, ENRICHED BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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