Herdez S.A, ENCHILADA MEDIUM SAUCE, RED CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (23% DV).
About ENCHILADA MEDIUM SAUCE, RED CHILI
A medium-heat red chili enchilada sauce from Herdez by Herdez S.A. Per 100g: 25 kcal, 0g protein, 5g carbs, 0.8g fat, 1.7g fiber. Made from water and dehydrated red chile peppers as the primary ingredients, with salt, soybean oil, apple cider vinegar, fumaric acid, spices, garlic powder, and extra virgin olive oil. Very low in calories and fat. The fiber content reflects the chile pepper base. No added sugar or sweeteners. Fumaric acid is used as an acidulant. Contains soy. Compatible with gluten-free diets. A kitchen staple for enchiladas, tamales, and Mexican-style casseroles, with authentic dried red chile flavor and moderate heat.
Ingredients
WATER, DEHYDRATED RED CHILE PEPPERS, CONTAINS 2% OR LESS OF SALT, SOYBEAN OIL, APPLE CIDER VINEGAR, FUMARIC ACID, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.
Dietary Information
ENCHILADA MEDIUM SAUCE, RED CHILI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ENCHILADA MEDIUM SAUCE, RED CHILI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, ENCHILADA MEDIUM SAUCE, RED CHILI gets 0% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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