EMMI, RACLETTE SEMISOFT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (37% DV).
About EMMI, RACLETTE SEMISOFT CHEESE
Emmi Raclette is a Swiss-made semisoft cheese from Emmi specifically designed for melting, as its name -- from the French word racler, meaning to scrape -- implies. Made from pasteurized cultured milk and nonfat milk with salt and enzymes, per 100 g it provides 357 calories, 25 g protein, 28.6 g fat, and no carbohydrates. Raclette has a smooth, supple texture with a mild, buttery, slightly pungent aroma that intensifies beautifully when melted. Traditionally served melted over boiled potatoes with pickled onions and cornichons at the table using a raclette grill appliance. It also works well in sandwiches and gratins. Naturally gluten-free and carbohydrate-free, suited for low-carb diets.
Ingredients
PASTEURIZED CULTURED MILK AND NON FAT MILK, SALT, ENZYMES.
Dietary Information
EMMI, RACLETTE SEMISOFT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EMMI, RACLETTE SEMISOFT CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, EMMI, RACLETTE SEMISOFT CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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