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EGGPLANT PARMESAN

Frozen Dinners & Entrees Michael Angelo's Gourmet Foods, Inc Branded
141 Calories
6.6g Protein
9.7g Carbs
8.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 260mg 11%
Total Carbohydrate 9.7g 4%
Dietary Fiber 1.8g 6%
Total Sugars 2.6g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 26%
Carbs 9.7g 39%
Fat 8.8g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 132 MG 10%
Iron, Fe 0.8 MG 4%
Sodium, Na 260 MG 11%

About EGGPLANT PARMESAN

EGGPLANT PARMESAN is a moderate-calorie food with 141 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.6g of protein, 9.7g of carbohydrates, and 8.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

TOMATOES (TOMATOES, SALT, BASIL), EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOY BEAN OIL [AS A PROCESSING AID], YEAST, SPICE, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), SOY BEAN OIL, EGG, ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SPICES, SALT, GARLIC, SUGAR.

Calorie Breakdown

At 141 calories per 100 grams, EGGPLANT PARMESAN gets 19% of its calories from protein, 27% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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