EGG SUBSTITUTE
357
Calories
28.6g
Protein
57.1g
Carbs
7.1g
Fat
28.6g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
357
% Daily Value*
Total Fat 7.1g
9%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 57.1g
21%
Dietary Fiber 28.6g
102%
Total Sugars 0g
Protein 28.6g
57%
Vitamin D 0mcg
0%
Calcium 429mg
33%
Iron 8.6mg
48%
Potassium 1,000mg
21%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
28.6g
31%
Carbs
57.1g
62%
Fat
7.1g
7%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 429 MG | 33% | |
| Iron, Fe | 8.6 MG | 48% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Good source of Calcium, Ca (33% DV).
- Good source of Iron, Fe (48% DV).
- Good source of Potassium, K (21% DV).
About EGG SUBSTITUTE
EGG SUBSTITUTE contains 357 calories per 100g serving. It provides 28.6g of protein, 57.1g of carbohydrates, and 7.1g of fat. It also contains 28.6g of dietary fiber.
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