T. Marzetti, EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About EGG NOODLES
Marzetti Egg Noodles are made from enriched durum wheat flour and egg yolks, with a short, straightforward ingredient list. A 56g dry serving provides 393 calories, 67.9g carbs, 14.3g protein, and 7.1g fat with 1.8g fiber. The egg yolk content gives them a slightly richer flavor and color compared to plain pasta. They work well in soups, casseroles, or buttered as a side dish.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE., THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
Calorie Breakdown
At 393 calories per 100 grams, EGG NOODLES gets 15% of its calories from protein, 69% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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