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Publix Super, EGG CUSTARD PIE, EGG CUSTARD

Cakes, Cupcakes, Snack Cakes Publix Super Markets, Inc. Branded
254 Calories
5.9g Protein
34.8g Carbs
10.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 229mg 10%
Total Carbohydrate 34.8g 13%
Dietary Fiber 0g 0%
Total Sugars 23.7g
Protein 5.9g 12%
Vitamin D 1mcg 5%
Calcium 110mg 8%
Iron 1.4mg 8%
Potassium 186mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 12%
Carbs 34.8g 68%
Fat 10.2g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 1.4 MG 8%
Potassium, K 186 MG 4%
Sodium, Na 229 MG 10%

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McKee, APPLE FRUIT PIE, APPLE 387 3.2g 50.8g 19.4g Table Talk Pies, BAKED PIE, PUMPKIN 294 3.5g 36.5g 16.5g Prairie City Bakery, DONUT HOLES, FRENCH TOAST 436 3.6g 52.7g 21.8g Mezonos Maven Bakery, SUPREME BABKA, CINNAMON 357 3.6g 57.1g 12.5g Rocky Mountain Pies, APPLE CARAMEL NUT GALETTE 218 1.7g 33.6g 9.2g Mr. Mulch Horticultural Prod, BROWNIES, WALNUT 439 5.3g 54.4g 26.3g

About EGG CUSTARD PIE, EGG CUSTARD

EGG CUSTARD PIE, EGG CUSTARD is a calorie-dense food with 254 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 34.8g of carbohydrates, and 10.2g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, MODIFIED FOOD STARCH, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE), XANTHAN GUM, NUTMEG, ARTIFICIAL FLAVOR.

Calorie Breakdown

At 254 calories per 100 grams, EGG CUSTARD PIE, EGG CUSTARD gets 9% of its calories from protein, 55% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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